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Dietary supplement in sachets, to be dissolved in water. Holistic Peptide Complex contains a specially selected composition of premium active ingredients designed to support the proper functioning of the immune system, nullify the harmful effects of free radicals, and thus stimulate the immunity of the entire body as part of prevention, in accordance with a holistic approach to health.
The base of the Holistic Peptide Complex formula is freeze-dried fish collagen, which provides high-value protein in the form of bioactive fish collagen peptides (300 mg in each serving of the product).
The product is supplemented with biologically active forms of ingredients with record antioxidant power and high absorption: astaxanthin extracted from the freshwater alga Haematococcus pluvialis and blueberry (Vaccinium myrtillus) fruit extract.
The 3 types of mushrooms are a nod to the wisdom of Chinese medicine, which has used them for centuries as natural support for the immune system. Holistic Peptide Complex contains extract of Agaricus (Brazilian mushroom Agaricus blazei), Maitake (Grifola frondosa leafwing) and Reishi (yellow lacewing, Ganoderma lucidum).
The formula’s immune weaponry is complemented by the synergistic duo of turmeric (Curcuma longa L.) , standardized at 95% curcumin, and piperine from black pepper (Piper nigrum L.).
Viewing the human body as an indivisible whole, the elements of which affect each other and whose balance should be taken care of – is the basis of a holistic approach to health. According to its assumptions, the whole organism should be regularly cared for, and not limited to reacting to the weakening of specific parts of it.
Holistic Peptide Complex is recommended for those seeking holistic support.
Supplementation with Holistic peptide drink will work well after illnesses, infections, with reduced immunity.
Due to the presence of freeze-dried fish collagen, also for people who care about the condition of connective tissue, joints, bones, but also skin, hair, nails.
Recommended especially for people after the age of 26, when the rate of production of their own collagen begins to decline.
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