Lyophilised fish collagen with lyophilised peas supplemented with a natural amino acid-mineral complex from fish bones containing macro and micro elements.
Collagen is a protein that is the building block of skin, cartilage matrix (95%) and connective tissue, which is why we have added up to 200 mg of lyophilised collagen to Nutrivi Collagen Booster.
The raw material extracted from fish skins contains an exceptionally high amount of signal peptides.
Extracting water from the raw material using the freeze-drying method without using high temperatures causes the least change in its internal structure. The freeze-dried cells form a sponge-like structure and the cavities absorb moisture quickly when placed in water. This is particularly important for fish collagen, which contains delicate signal peptides.
Nutrivi Collagen Booster + Nutrivi Revicoll MAX =
All the best from the fish.
Ingredients: freeze-dried fish collagen with green peas, fish gelatine (wrapper ingredient), fishbone powder, anti-caking agent (magnesium salts of fatty acids) , colour (titanium dioxide).